Amount of Glutamic acid in Quail, breast, meat only, raw

Poultry Products

In 100 g (Grams) of Quail, breast, meat only, raw there is 2.928 g of Glutamic acid. Change amount

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Glutamic acid

Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Quail, breast, meat only, raw.

Soy protein isolate 17.452 g 17.45%
Soy protein isolate, potassium type 17.452 g 17.45%
Seeds, cottonseed flour, low fat (glandless) 12.476 g 12.48%
Seeds, cottonseed meal, partially defatted (glandless) 12.293 g 12.29%
Soy protein concentrate, produced by acid wash 12.013 g 12.01%
Soy protein concentrate, produced by alcohol extraction 12.013 g 12.01%
Seeds, sunflower seed flour, partially defatted 11.77 g 11.77%
Egg, white, dried, stabilized, glucose reduced 11.656 g 11.66%
Egg, white, dried, powder, stabilized, glucose reduced 11.496 g 11.50%
Seeds, sesame flour, low-fat 11.182 g 11.18%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 11.041 g 11.04%
Peanut flour, defatted 10.908 g 10.91%
Beverages, Protein powder soy based 10.849 g 10.85%
Egg, white, dried 10.77 g 10.77%
Egg, white, dried, flakes, stabilized, glucose reduced 10.732 g 10.73%
Seeds, cottonseed flour, partially defatted (glandless) 10.255 g 10.26%
Whale, beluga, meat, dried (Alaska Native) 9.595 g 9.60%
Cheese, parmesan, shredded 9.543 g 9.54%
Fish, cod, Atlantic, dried and salted 9.378 g 9.38%
Soy flour, defatted 9.106 g 9.11%
Quail, breast, meat only, raw

Quail, breast, meat only, raw is a type of Poultry Products. The most significant nutrients in Quail, breast, meat only, raw are listed below.

Water 71.67 g 71.67%
Energy (calorie) 123 kcal
Energy (joule) 515 kJ
Protein 22.59 g 22.59%
Total lipid (fat) 2.99 g 2.99%
Ash 1.27 g 1.27%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 10 mg 0.01%
Iron, Fe 2.31 mg
Magnesium, Mg 28 mg 0.03%
Phosphorus, P 228 mg 0.23%
Potassium, K 260 mg 0.26%
Sodium, Na 55 mg 0.06%
Zinc, Zn 2.7 mg
Copper, Cu 0.433 mg
Manganese, Mn 0.018 mg
Selenium, Se 18.8 µg
Vitamin C, total ascorbic acid 5.1 mg 0.01%
Thiamin 0.24 mg

Nutrients in Quail, breast, meat only, raw